Interplay Between Diet, Gut Microbiota, Epigenetic Events, and Colorectal Cancer
Diet modulates gut microbiota, which in turn produces metabolites like butyrate and secondary bile acids that influence host epigenetics. These epigenetic modifications can silence tumor suppressor genes or activate oncogenes, contributing to colorectal cancer risk. This session highlights how dietary fiber, fat, and polyphenols shape microbial outputs and epigenomic regulation, with implications for dietary prevention and personalized nutrition in cancer.
Related Conference of Interplay Between Diet, Gut Microbiota, Epigenetic Events, and Colorectal Cancer
July 20-21, 2026
7th International Conference on Applied Microbiology and Infectious Diseases
London, UK
August 27-28, 2026
12th International Congress on Trauma, Critical Care and Emergency Medicine
Paris, France
September 07-08, 2026
21st International Conference on Virology, Emerging Diseases & vaccines
London, UK
November 16-17, 2026
9th International Conference on Antimicrobial and Antibacterial Agents
Tokyo, Japan
November 16-17, 2026
10th International Conference on Microbiome, Probiotics & Gut Nutrition
San Francisco, USA