Jay Prakash Verma
Banaras Hindu University, India
Title: Does core microbiome have the ability to enhance agricultural productivity under changing the climate?
Biography
Biography: Jay Prakash Verma
Abstract
The phytomicrobiome covers diversified genotype of microorganism including virus, prokaryotes, and eukaryotes, reside in various plants depends upon their plant host. These microorganisms can live in either in an individual plant or to specific plant organs (eg. Roots, shoots, leaves, seeds, nodules, sprouts of legumes, flowers, and fruits), other than that, the microorganism resides in plant rhizosphere. Nevertheless, there is no clear picture of the complete role of phytomicrobiome, there is considerable evidence that these microbial communities are involved in enhancing nutrient acquisition, plant growth, agriculture production, stress tolerance reduce chemical input, and reduce emissions of greenhouse gases. Phytomicrobiome has a significantly stronger composition compared to complex and dynamic microbial environments, from which they form, which suggests a closely watched discrimination by the host of plants. The goal of phytomicrobiome is to manipulate the microbial community as beneficial consortia that will considerably enhance nutrient acquisition, reduce disease susceptibility, increase agriculture food and stress tolerance. Several approaches can be used to engineer the phytomicrobiome, but one especially promising approach is to take the advantage of naturally developed phytomicrobiome communication channels. In this review, we summarized features of microbial communities of a plant that composes the phytomicrobiome and series of microbial studies representing the substantial factor that influence the phylogenetic and functional plant-associated communities. We support the idea that is able to understand the mechanism, by which plants select and interact with associated microbial communities that can directly help the plant development and health and that can help in more sustainable agriculture.